ISO certified set style yoghurt/yogurt starter culture

Color:Light yellow

Physical state: Powder
Odor:No corruption, Odorless
Impurities:No foreign body
Physical indicators
The powder moisture content (%):≤8
Water Activity:≤0.2
Microbiological :Indicators
The total number of non-lactic acid bacteria (CFUg):<10
Molds and yeasts (CFUg):<10
Fermentation Characteristics
The total number of lactic acid bacteria:≥1×108
Fermentation activity:5h≥63.T   PH≥4.60

NO1. Yogurt has remarkable action on losing weight of abdomen and legs, use yogurt as dinner it not only can remove the weast but also can have a thin body

NO2. Yoghurt can maintain intestinal ecological balance and form ecological balance .Restrain harmful bacteria of intestinal invasion.

NO3.yoghurt by reducing the growth of spoilage organisms decrease the toxin and avoid senile

NO4.promoting digestion and absorption

NO5.yogurt can produce immune material it can improve immunity

Packaging: Heat-seal aluminum foil bag  or based on customers' demand.

Delivery details: 15-20days

Storage requirement: At or below -18 °C degree centigrade

Our service:

1.Help you in selecting the right product for your application

2.Provide you with samples for evaluation

3.Provide the highest level of customer service,competitive pricing ,speedy delivery.
4.Provide you comprehensive,cutting-edge product offering.

Question 1.How to use the starter culture to make yogurt.

Step 1. Bring the culture out from -18 refrigerator

Step 2. Let culture temperature recover to atmosphere temperature

Step 3.Use 75% alcohol to sterilize top of culture packing bag

Step 4.Open packing bag and put culture into milk(ordinary put 1g starter culture into 1kg milk) which have been pasteurized and stir 5 minutes in order to make the culture completely dissolved. The  temperature of milk should be 42±1

Step 5. Add 6% white granulated sugar

Step 6. Stir slowly for 15-20 minutes to ensure the strain spread evenly or use a small amount of milk dissolve preliminary

Step 7. Keep 42 for 6-7h.

Step 8. Put it into 4, keep it  for 8 hour,and for 24 hours will be better.

Question 2.what is the storage temperature of culture

The best temperature is -18

Question 3. How many kgs milk can fermented by 1 g starter culture

80 g starter culture can ferment 1000kg milk

Shijiazhuang Lemandou Chemicals Co., Ltd.(Lemandou Enterprise Ltd.)